By Garry Weare
Garry Weare is enigmatic, humorous and he has a big moral sense. He brings into the tale of his Himalayan traverse a succession of vignettes approximately people's lives that he meets alongside the best way, proper background, usual heritage observations and a pleasant sprinkling of his inimitable experience of humour. the heat of his relationships together with his previous Kashmiri pals and diverse humans from the hiking fraternity provides a superb size to this journeyman's story.
Weare's finely rendered tale of his five-month trek from the sacred resource of the Ganges throughout the Kullu Valley, Zanskar and Ladakh to his houseboat in Kashmir is remarkably enjoyable. the folks he meets and travels with are fully-fledged characters that the reader involves be aware of and care approximately whereas the Himalaya, captured in all their kind, solid their spell. it's as though the act of jogging permits the writer to completely comprehend the entire nuances – religious, environmental, social and political – of this inspiring sector. a protracted stroll within the Himalaya is a booklet to delight in, a e-book that the reader will go back to repeatedly.
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Additional info for A Long Walk in the Himalaya: A Trek from the Ganges to Kashmir
M. ; Inexpensive; Credit cards: AE, MC, V Still a phenomenon after all these years, quirky House of Nanking packs the Caucasians in for chef-owner Peter Fang’s Westernized creations. I like the vegetable-filled Shanghai-style fried and steamed dumplings; clear Nanking-style fish soup with coarse black pepper; and crisp deep-fried pancakes filled with cucumbers, scallions, and peanuts. M. M. ; Inexpensive; Credit cards: MC, V One of several popular dim sum parlors on Jackson Street, this small storefront puts out fresh, tasty dumplings that get snapped off the trays as fast as they come out of the kitchen.
Cash only Customers crowd the glass counter to order hunks of Chinese barbecued pork, mahogany-skinned ducks, chicken cooked in various ways, and crackling-skinned roast pig. On the steam table, piles of chow mein and items like deep-fried chicken nuggets vie with more exotic dishes as the most popular choices. M. ; Cash only Yee’s roast pig is sublimely velvety, the ducks crackling crisp, and the steamed salted chicken moist and tender. Get them piled on top of noodles or braised greens. M. ; Cash only This historic bakery is a destination for traditional Chinese moon cakes—dense pounded sticky rice-flour pastries filled with hard-boiled egg yolks and sweetmeats—which are particularly prized at Chinese New Year.
M. ; Moderate; Credit cards: AE, DC, MC, V This dark, stylish supper club serves some of the best Shanghai dishes in town. The appetizer highlight for me is Eight Delicacies with Savory Paste, a culinary roller coaster of contrasting flavors and textures, though my favorite fish dish is the suave and gentle Princess Fish Delight. The broad, interesting menu is filled with conscientiously cooked regional Chinese dishes. M. M. M. ; Moderate; Credit cards: AE, MC, V Charles Phan continues to execute a changing menu of Vietnamese favorites that sparkle with freshness and bright flavor.